SmokeFire’s 200–600°F temperature range gives it the versatility to sear, smoke, bake and do everything in between. It’s the only grill you need to sear perfectly juicy steaks, smoke low-and-slow BBQ ribs, cook pizza, bake dessert, grill burgers or whatever you have a taste for.
62”H X 43”W X 33”D
47”H X 43”W X 33”D
672
432 (18” X 24”)
240 (10” X 24”)
FIRED PELLET
1
2
2
2
1
PLATED STEEL COOKING GRATES
STAINLESS STEEL FLAVORIZER BARS
EASY-CLEAN ASH & GREASE DRAWER
LARGE STAINLESS STEEL SIDE TABLE
HEAVY-DUTY STEEL CART FRAME
200–600°F TEMPERATURE RANGE
INCLUDES ONE MEAT PROBE, FOUR PROBE CAPACITY
DIAGNOSTIC ALERTS VIA WEBER CONNECT
22 LB HIGH-CAPACITY HOPPER
PORCELAIN-ENAMELLED LID AND COOKBOX
LCD DISPLAY
WEBER CONNECT SMART GRILLING TECHNOLOGY
PORCELAIN-ENAMEL HEAT DISTRIBUTION PLATE
5 YEARS
3 YEARS
3 YEARS
